Publisher: Elsevier

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Volume 101, Number 8, August 2001

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Sizing Up the Value of Assessment
pp. 864-864(1)
Author: Monsen, E.R.

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Zoo Nutrition A Walk On the Wild Side
pp. 868-869(2)
Author: Sandrick, K.

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Folic Acid Fortification Informed Mothers, Healthy Babies
pp. 872-872(1)
Author: McCaffree, J.

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Breastfeeding and Adolescent Mothers
pp. 876-876(1)
Authors: Shackman, G.; Petronis, K.; Woelfel, M.L.

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Author's Response
pp. 876-877(2)
Author: James, D.

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Errata
pp. 877-877(1)

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Past, present, and future of the food Guide Pyramid
pp. 881-885(5)
Authors: Davis, C.A.; Britten, P.; Myers, E.F.

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Development and validation of a screening tool to identify eating disorders in female athletes
pp. 886-892(7)
Authors: McNULTY, K.Y.; Adams, C.H.; Anderson, J.M.; Affenito, S.G.

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Continuing Education
pp. 895-896(2)

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Higher Carbohydrate Intake is Associated with Decreased Incidence of Newborn Macrosomia in Women with Gestational Diabetes
pp. 897-902(6)
Authors: Romon, M.; Nuttens, M.; Vambergue, A.; Verier-Mine, O.; Biausque, S.; Lemaire, C.; Fontaine, P.; Salomez, J.; Beuscart, R.

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Fad Diets are Here to stay...
pp. 908-908(1)
Authors: Cunningham, E.; Marcason, W.

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Development of a Medical Nutrition Therapy Protocol for Female Collegiate Athletes
pp. 914-917(4)
Authors: Skinner, P.; Kopecky, L.; Seburg, S.; Roth, T.; Eich, J.; Lewis, N.M.

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Score Points by Documenting Treatment Interventions
pp. 917-917(1)
Author: Peregrin, T.

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Post-Diagnosis Family Adaptation Influences Glycemic Control in Women with Type 2 Diabetes Mellitus
pp. 918-922(5)
Authors: Gerstle, J.F.; Varenne, H.; Contento, I.

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Children's Patterns of Macronutrient Intake and Associations with Restaurant and Home Eating
pp. 923-925(3)
Authors: Zoumas-Morse, C.; Rock, C.L.; Sobo, E.J.; Neuhouser, M.L.

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Development of a Food and Activity Record and a Portion-Size Model Booklet for Use by 6- to 17-year Olds - A Review of Focus-Group Testing
pp. 926-928(3)
Authors: Goodwin, R.A.; Brule, D.; Junkins, E.A.; Dubois, S.; Beer-Borst, S.

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Fundamental Dietary Patterns and Their Correlates Among US Whites
pp. 929-932(4)
Authors: Tseng, M.; Devellis, R.F.

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Wet-Nesting of Foodservice Dishware - Investigation and Analysis of Potential Bacterial Contamination
pp. 933-934(2)
Authors: Hautenne-Dekay, D.; Mullins, E.; Sewell, D.; Hagan, D.W.

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Strategies for Improving Follow-Up Client Appointment-Keeping Compliance
pp. 935-939(5)
Authors: Myers, E.F.; Heffner, S.M.

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The New Credential - Advanced Diabetes Management
pp. 940-943(4)
Authors: Daly, A.; Kulkarni, K.; Boucher, J.

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Standards of professional practices for dietetics professionals in management and foodservice settings
pp. 944-946(3)
Authors: Griffin, B.; Dunn, J.M.; Irvin, J.; Speranza, I.F.

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