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Publisher: Elsevier

Volume 101, Number 3, March 2001

Laying the Foundation to Build a Healthy Lifestyle
pp. 282-282(1)
Author: Monsen, E.R.

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Dietitians Can Prevent Listeriosis
pp. 285-286(2)
Author: Woteki, C.E.

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Errata
pp. 290-290(1)

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Response
pp. 290-290(1)
Author: Greger, J.

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Determining When Obesity is a Disease
pp. 293-293(1)
Author: Dausch, J.

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Genetic Variants, Diet, and Physical Activity
pp. 302-304(3)
Author: Simopoulos, A.P.

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Dietary Fiber Intakes and Insulin Requirements Pregnant Women with Type 1 Diabetes
pp. 305-310(6)
Authors: Kalkwarf, H.J.; Bell, R.C.; Khoury, J.C.; Gouge, A.L.; Miodovnik, M.

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How Do I Help Patients with Pica?
pp. 318-318(1)
Authors: Cunningham, E.; Marcason, W.

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Energy and Macronutrient Intakes of Elite Figure Skaters
pp. 319-325(7)
Authors: Ziegler, P.; Nelson, J.A.; Barratt-Fornell, A.; Fiveash, L.; Drewnowski, A.

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Helping Adolescent Athletes Achieve a Gold-Medal Diet
pp. 325-325(1)
Author: Peregrin, T.

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Facilitating Dietary Change - The Patient-Centered Counseling Model
pp. 332-341(10)
Authors: Rosal, M.C.; Ebbeling, C.B.; Lofgren, I.; Ockene, J.K.; Ockene, I.S.; Hebert, J.R.

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Inadequate Folic Acid Intakes are Prevalent Among Young Women with Neural Tube Defects
pp. 342-345(4)
Authors: Gross, S.M.; Caufield, L.A.; Kinsman, S.L.; Ireys, H.T.

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A proposed model for effective nutrition care
pp. 357-363(7)
Authors: Splett, P.; Myers, E.F.; Splett, P.; Mn, S.P.; Myers, E.F.

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