Blending practice and research: Practice-based research networks an opportunity for dietetics professionals

Authors: Trostler N.; Myers E.F.

Source: Journal of the American Dietetic Association, Volume 103, Number 5, May 2000 , pp. 626-632(7)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1053/jada.2003.50144

Publication date: 2000-05-01

• In this: publication
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• In this Subject: Nutrition & Food
• By this author: Trostler N. ;  Myers E.F.

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