Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterolabsorption and LDL cholesterol

Authors: Spilburg C.A.; Goldberg A.C.; McGill J.B.; Stenson W.F.; Racette S.B.; Bateman J.; McPherson T.B.; Ostlund R.E.

Source: Journal of the American Dietetic Association, Volume 103, Number 5, May 2000 , pp. 577-581(5)

Publisher: Elsevier

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Language: English

Document Type: Research article

DOI: 10.1053/jada.2003.50110

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