Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans

Authors: Sigman-Grant M.; Warland R.; Hsieh G.

Source: Journal of the American Dietetic Association, Volume 103, Number 5, May 2000 , pp. 570-576(7)

Publisher: Elsevier

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Language: English

Document Type: Research article

DOI: 10.1053/jada.2003.50109

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