Journal of the American Dietetic Association

Ethical conflicts of interest
pp. 555-557(3)

Public policy: Protecting what we've achieved
pp. 564-565(2)

Qualitative vs quantitative methods: Two opposites that make a perfect match
pp. 566-569(4)
Authors: Abusabha R.; Woelfel M.L.

Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans
pp. 570-576(7)
Authors: Sigman-Grant M.; Warland R.; Hsieh G.

Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterolabsorption and LDL cholesterol
pp. 577-581(5)
Authors: Spilburg C.A.; Goldberg A.C.; McGill J.B.; Stenson W.F.; Racette S.B.; Bateman J.; McPherson T.B.; Ostlund R.E.

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion
pp. 582-587(6)
Authors: Hertzler S.R.; Clancy S.M.

A new handheld device for measuring resting metabolic rate and oxygen consumption
pp. 588-593(6)
Authors: Nieman D.C.; Trone G.A.; Austin M.D.

Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men
pp. 594-601(8)
Authors: Wells A.M.; Haub M.D.; Fluckey J.; Williams D.K.; Chernoff R.; Campbell W.W.

Integrating issues of sustainably produced foods into nutrition practice: A survey of Minnesota Dietetic Association members
pp. 608-611(4)
Authors: Robinson R.; Smith C.

Pregnant adolescents in Guam consume diets low in calcium and other micronutrients
pp. 611-614(4)
Authors: Pobocik R.S.; Benavente J.C.; Boudreau N.S.; Spore C.L.

Position of the American Dietetic Association: Oral health and nutrition
pp. 615-625(11)

Blending practice and research: Practice-based research networks an opportunity for dietetics professionals
pp. 626-632(7)
Authors: Trostler N.; Myers E.F.

Ethics opinion: Dietetics professionals are ethically obligated to maintain personal competence in practice
pp. 633-635(3)