Publisher: Elsevier

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Volume 103, Number 4, April 2000

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Leading the future of dietetics
pp. 420-420(1)
Authors: Maillet, J.O.; Edge, M.S.

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Carotenoid update
pp. 423-425(3)
Author: Rock, C.L.

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FDA considers health claim for nuts
pp. 426-426(1)
Author: Brown, D.

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Contract basics: What a dietitian should know
pp. 428-429(2)
Author: McCaffree, J.

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School nutrition programs: A legislative perspective
pp. 439-440(2)
Author: Stitzel, K.

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The challenge to customize
pp. 443-444(2)
Authors: Coulston, A.M.; Feeney, M.J.; Hoolihan, L.

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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative
pp. 454-460(7)
Authors: Patterson, R.E.; Kristal, A.; Rodabough, R.; Caan, B.; Lillington, L.; Mossavar-Rahmani, Y.; Simon, M.S.; Snetselaar, L.; van Horn, L.

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Understanding the choices made to reduce fat intake
pp. 460-460(1)
Author: Thorpe, M.

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Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium
pp. 461-466(6)
Authors: Turner, R.E.; Langkamp-Henken, B.; Littell, R.C.; Lukowski, M.J.; Suarez, M.F.

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Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes
pp. 467-474(8)
Authors: Strychar, I.; Ishac, A.; Rivard, M.; Lussier-Cacan, S.; Beauregard, H.; Aris-Jilwan, N.; Radwan, F.; Yale J.-F.

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Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies
pp. 483-487(5)
Authors: Dennis, L.K.; Snetselaar, L.G.; Nothwehr, F.K.; Stewart, R.E.

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Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial
pp. 488-496(9)
Authors: For the Dash-Sodium Collaborative Research Group; Lin, P.; Aickin, M.; Champagne, C.; Craddick, S.; Sacks, F.M.; McCarron, P.; Most-Windhauser, M.M.; Rukenbrod, F.; Haworth, L.

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