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Publisher: Elsevier

Volume 103, Number 3, March 2000

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ADA leadership: Helping you and the public
pp. 296-296(1)
Author: Maillet, J.O.

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Homocysteine and Alzheimer's disease
pp. 304-307(4)
Author: LeBoeuf, R.

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Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents
pp. 317-322(6)
Authors: Neumark-Sztainer, D.; Hannan, P.J.; Story, M.; Croll, J.; Perry, C.

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Changes in diet, physical activity, and supplement use among adults diagnosed with cancer
pp. 323-328(6)
Authors: Patterson, R.E.; Neuhouser, M.L.; Hedderson, M.M.; Schwartz, S.M.; Standish, L.J.; Bowen, D.J.

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Effects of two models of nutritional intervention on homebound older adults at nutritional risk
pp. 329-336(8)
Authors: Kretser, A.J.; Voss, T.; Kerr, W.W.; Cavadini, C.; Friedmann, J.

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The Eating Behavior Patterns Questionnaire predicts dietary fat intake in African American women
pp. 338-345(8)
Authors: Schlundt, D.G.; Hargreaves, M.K.; Buchowski, M.S.

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Soy-enhanced lunch acceptance by preschoolers
pp. 346-351(6)
Authors: Endres, J.; Barter, S.; Theodora, P.; Welch, P.

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A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly
pp. 363-368(6)
Authors: Paquet, C.; St-Arnaud-McKenzie, D.; Ferland, G.; Dube, L.

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Effect of weight change on bone mass in female adolescents
pp. 369-372(4)
Authors: Rourke, K.M.; Brehm, B.J.; Cassell, C.; Sethuraman, G.

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Galactose content of baby food meats: Considerations for infants with galactosemia
pp. 373-375(3)
Authors: Weese, S.J.; Gosnell, K.; West, P.; Gropper, S.S.

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Oats and the gluten-free diet
pp. 376-379(4)
Author: Thompson, T.

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Professional boundary issues in practice
pp. 380-380(1)
Author: Fornari, A.

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