Publisher: Elsevier

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Volume 103, Number 1, January 2000

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Nutrition communication: Exciting opportunities for dietitians
pp. 25-26(2)
Authors: Goldberg, J.P.; Hellwig, J.P.

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Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
pp. 41-47(7)
Authors: Smiciklas-Wright, H.; Mitchell, D.C.; Mickle, S.J.; Goldman, J.D.; Cook, A.

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Nutritional status of the older adult is associated with dentition status
pp. 61-66(6)
Authors: Sahyoun, N.R.; Lin, C.; Krall, E.

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Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults
pp. 67-72(6)
Authors: Silliman, K.; Parry, J.; Kirk, L.L.; Prior, R.L.

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California's Professional Mentoring Program: How to develop a statewide mentoring program
pp. 73-76(4)
Authors: Schatz, P.E.; Bush-Zurn, T.J.; Ceresa, C.; Freeman, K.C.

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The effect of fiber-rich carbohydrates on features of Syndrome X
pp. 86-96(11)
Authors: Davy, B.M.; Melby, C.L.

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Elderly food stamp participants are different from eligible nonparticipants by level of nutrition risk but not nutrient intake
pp. 103-107(5)
Authors: Fey-Yensan, N.; English, C.; Pacheco, H.E.; Belyea, M.; Schuler, D.

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Research and the dietetics profession: Making a bigger impact
pp. 108-112(5)
Authors: Manore, M.M.; Myers, E.F.

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2003 Call for Abstracts
pp. 113-113(1)

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