Journal of the American Dietetic Association

Being Valuable and Trusted Resources
pp. 1290-1290(1)
Author: MONSEN E.R.

ADAF's Action for the 21st Century
pp. 1292-1292(1)
Authors: Gemple N.; White J.V.

Writing Basics - Elements of the Case Study
pp. 1293-1295(3)
Author: Gottschlich M.

Status Report on Nutrition in the News
pp. 1298-1299(2)
Author: Stahl P.

A View on High-Protein, Low-Carb Diets
pp. 1300-1300(1)
Author: BERKOWITZ V.J.

Response:
pp. 1300-1303(4)
Author: ROCK C.L.

Lactose Intolerance - A New Perspective
pp. 1303-1303(1)
Author: FRANZ K.B.

What Should We Do About Excess Weight?
pp. 1303-1303(1)
Author: TERRY P.

Errata
pp. 1303-1303(1)

HCFA Launches National Nutrition and Hydration Awareness Campaign
pp. 1305-1305(1)
Author: Ochs M.

Biotechnology - Mobilizing Dietitians to be a Resource
pp. 1306-1308(3)
Author: GREGER J.L.

Solving Global Nutrition Challenges Requires More Than New Biotechnologies
pp. 1308-1311(4)
Authors: BABCOCK B.C.; FRANCIS C.A.

Food Biotechnology in the New Millennium - Promises, Realities, and Challenges
pp. 1311-1315(5)
Author: McCULLUM C.

Impact of Declines in Nutritional Status on Outcomes in Adult Patients Hospitalized for More Than 7 days
pp. 1316-1322(7)
Authors: BRAUNSCHWEIG C.; GOMEZ S.; SHEEAN P.M.

Continuing Professional Education Questionnaire
pp. 1323-1324(2)

Both Food Preferences and Food Frequency Scores Predict Fat intakes of Women with Breast Cancer
pp. 1325-1333(9)
Authors: DREWNOWSKI A.; HANN C.; HENDERSON S.A.; GORENFLO D.

Resources Help Dietetics Professionals Advise Clients in Food and Water Safety during International Travel
pp. 1333-1333(1)

Pregnant Adolescent and Adult Women have Similarly Low intakes of Selected Nutrients
pp. 1334-1340(7)
Authors: GIDDENS J.B.; KRUG S.K.; TSANG R.C.; GUO S.; MIODOVNIK M.; PRADA J.A.

Parents' Restrictive Feeding Practices are Associated with Young Girls' Negative Self-evaluation of Eating
pp. 1341-1346(6)
Authors: FISHER J.O.; BIRCH L.L.

Exercise Mitigates the Association of Abdominal Obesity with High-density Lipoprotein Cholesterol in Premenopausal Women - Results from the third National Health and Nutrition Examination Survey
pp. 1347-1353(7)
Authors: HEIM D.L.; HOLCOMB C.A.; LOUGHIN T.M.

More Research Needed on Apple-shaped Women and Exercise
pp. 1353-1353(1)
Author: RAMOS L.

Absence of Nutritional or Clinical Consequences of Decentralized Bulk Food Portioning in Elderly Nursing Home Residents with Dementia in Montreal
pp. 1354-1360(7)
Authors: SHATENSTEIN B.; FERLAND G.

Development of a Standardized Methodology for Double-blind, Placebo-controlled Food Challenge Patients with Brittle Asthma and Perceived Food Intolerance
pp. 1361-1367(7)
Authors: BAKER J.C.; DUNCANSON R.C.; TUNNICLIFFE W.S.; AYRES J.G.

Potential Mechanisms of Diet Therapy for Fibrocystic Breast Conditions Show Inadequate Evidence of Effectiveness
pp. 1368-1380(13)
Authors: HORNER N.K.; LAMPE J.W.

The Latex and Food Allergy Connection
pp. 1381-1384(4)
Author: PERKIN J.

Nutrient Adequacy of Diets of Adults with Hypercholesterolemia after a Cholesterol-lowering Intervention - Long-term Assessment
pp. 1385-1388(4)
Authors: NAGLAK M.C.; MITCHELL D.C.; SHANNON B.M.; PEARSON T.A.; HARKNESS W.L.; KRIS-ETHERTON P.M.

Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
pp. 1389-1396(8)
Author: THOMPSON T.

Comparison of Food Groups and Health Claims Appearing in Food Advertisements in 3 Popular Magazine Categories
pp. 1396-1399(4)
Authors: LOHMANN J.; KANT A.K.

Fruit and Vegetable Consumption among Mexican-American College Students
pp. 1399-1402(4)
Authors: EVANS A.E.; SAWYER-MORSE M.K.; BETSINGER A.

Become a Fellow of the American Dietetic Association
pp. 1403-1405(3)

Fellows of the American Dietetic Association
pp. 1406-1407(2)

Kenneth W. Wear, MS, RD, LD Receives 2000 Copher Memorial Award
pp. 1412-1412(1)

Members Honored as Medallion Award Winners in Denver, Colo, in October
pp. 1413-1414(2)

Van Sexton Hubbard, PhD, MD, Graham V. Kerr and Robert W. Langholz Awarded Honorary Memberships
pp. 1415-1415(1)

Members Honored with Excellence in Practice Awards
pp. 1415-1415(1)