Publisher: Elsevier

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Volume 100, Number 10, October 2000

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The Alpha, Beta, and Gamma of Our Profession
pp. 1122-1122(1)
Author: Monsen, E.R.

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Corporate Alliances - A Strategy for Success
pp. 1124-1124(1)
Authors: Feeney, M.J.; White, J.V.

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Over-the-Counter Statin Medications - Emerging opportunities for RDs
pp. 1126-1130(5)
Authors: Kris-Etherton, P.; Pearson, T.

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Gram Values and Intakes - Correction
pp. 1137-1137(1)
Authors: Castellanos, V.H.; Rodriguez, L.M.

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Zinc Supplementation
pp. 1137-1138(2)
Author: Klein, C.J.

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Author's Response to Catherine Klein, MS, RD, CNSD
pp. 1138-1138(1)
Author: Costello, R.C.

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The Three Cs of MNT - Coverage, Codes, and Compensation
pp. 1140-1141(2)
Author: Michael, P.

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Multicultural Competence in Dietetics and Nutrition
pp. 1142-1143(2)
Author: Curry, K.R.

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Prevalence of Marked Overweight and Obesity in a Multiethnic Pediatric Population - Findings From the Child and Adolescent Trial for Cardiovascular Health (CATCH) Study
pp. 1149-1154(6)
Authors: Dwyer, J.T.; Stone, E.J.; Yang, M.; Webber, L.S.; Must, A.; Feldman, H.A.; Nader, P.R.; Perry, C.L.; Parcel, G.S.; On Behalf of the Catch Cooperative Research Group

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Five-Year-Old Girls' Ideas About Dieting are Predicted by Their Mothers' Dieting
pp. 1157-1163(7)
Authors: Abramovitz, B.A.; Birch, L.L.

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Profiles of a Healthful Diet and its Relationship to Biomarkers in a Population Sample from Mediterranean Southern France
pp. 1164-1171(8)
Authors: Gerber, M.J.; Scali, J.D.; Michaud, A.; Durand, M.D.; Astre, C.M.; Dallongeville, J.; Romon, M.M.

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Model for Multicultural Nutrition Counseling Competencies
pp. 1178-1185(8)
Authors: Harris-Davis, E.; Haughton, B.

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Designing a Quality Assurance System for Dietary Data in a Multicenter Clinical Trial - Women's Intervention Nutrition Study
pp. 1186-1190(5)
Authors: Copeland, T.; Grosvenor, M.; Mitchell, D.C.; Smiciklas-Wright, H.; Marsoobian, V.; Blackburn, G.; Winters, B.

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Improving Dietetics Education with Interactive Communication Technology
pp. 1191-1194(4)
Authors: Litchfield, R.E.; Oakland, M.J.; Anderson, J.A.

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Benefits Associated With Serving as a Preceptor for Dietetic Interns
pp. 1195-1197(3)
Authors: Jay, A.F.; Hoffman, C.J.

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Dietary Habits and Health Beliefs of Korean-Americans in the San Francisco Bay Area
pp. 1198-1201(4)
Authors: Gordon, B.H.J.; Kang, M.S.Y.; Cho, P.; Sucher, K.P.

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Accuracy of Phylloquinone (vitamin K-1) Data in 2 Nutrient Databases as Determined by Direct Laboratory Analysis of Diets
pp. 1201-1204(4)
Authors: McKEOWN, N.M.; Rasmussen, H.M.; Charnley, J.M.; Wood, R.J.; Booth, S.L.

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Scope of Practice for Qualified Dietetics Professionals in Diabetes Cape and Education
pp. 1205-1207(3)
Author: Diabetes Care and Education Dietetic Practice Group

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Case Problem - Latrogenic Bad Mouth Taste
pp. 1216-1216(1)
Author: Erick, M.

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