Authors: Hertzler, A.A.; Hutchinson, S.R.
Source: Journal of the American Dietetic Association, Volume 100, Number 8, August 2000, pp. 883-883(1)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
Publication date: August 1, 2000