Authors: Bruening, K.S.; Gilbride, J.A.; Passannante, M.R.; McCLOWRY, S.
Source: Journal of the American Dietetic Association, Volume 99, Number 12, December 1999, pp. 1529-1535(7)
Document Type: Research Article
Affiliations: K. S. Bruening is an assistant professor in the Department of Nutrition and Food Management at Syracuse University, Syracuse, NY. At the time of this study, she was the dietetic internship director of the School of Health Related Professions, Univ
Publication date: December 1, 1999