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Publisher: Elsevier

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Volume 99, Number 12, December 1999

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The past dietetics century and the future dietetics century
pp. 1498-1498(1)
Author: Monsen, E.R.

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Setting our Strategic Course
pp. 1500-1500(1)
Author: Gallagher, A.

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Authors' response
pp. 1512-1513(2)
Authors: Bronner, Y.L.; Gross, S.M.; Paige, D.M.; Caulfield, L.E.

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Obesity And Immune Function In The Miami Hiv-1 Infected Drug Abusers Study
pp. 1512-1512(1)
Authors: Shor-Posner, G.; Campa, A.; Zhang, G.; Persaud, N.; Baum, M.K.

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Author's response
pp. 1512-1512(1)
Author: Nieman, D.C.

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Wic Participants Get Mixed Messages About Solid-Food Feeding
pp. 1512-1512(1)
Author: Barletto, J.

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Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 months
pp. 1514-1521(8)
Authors: Skinner, J.D.; Carruth, B.R.; Houck, K.S.; Bounds, W.; Morris, M.; Cox, D.R.; Moran, J.; Coletta, F.

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Dietary intake and health outcomes among young children attending 2 urban day-care centers
pp. 1529-1535(7)
Authors: Bruening, K.S.; Gilbride, J.A.; Passannante, M.R.; McCLOWRY, S.

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Alterations in Taste Thresholds in Men with Chronic Obstructive Pulmonary Disease
pp. 1536-1541(6)
Authors: Chapman-Novakofski, K.; Brewer, M.S.; Riskowski, J.; Burkowski, C.; Winter, L.

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Development and Evaluation of a Ketogenic Diet Program
pp. 1554-1558(5)
Authors: MacCRACKEN, K.A.; Scalisi, J.C.

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Necessity of Complete Intake of Phenylalanine-free Amino Acid Mixture for Metabolic Control of Phenylketonuria
pp. 1559-1563(5)
Authors: Duran, G.P.; Rohr, F.J.; Slonim, A.; Guttler, F.; Levy, H.L.

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Where can I learn about the nutrient composition of foods?
pp. 1563-1563(1)
Authors: Cunningham, E.; Hansen, K.

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Evaluation of Newspaper Reports of Nutrition-related Research
pp. 1564-1566(3)
Authors: Hackman, E.M.; Moe, G.L.

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Incorporating Parent Information with the Self-reported Intakes of Seventh Graders has a Statistically Significant, but Small, Effect on Mean Nutrient Intakes
pp. 1566-1569(4)
Authors: Garceau, A.O.; Crepinsek, M.K.; Smith, K.W.; Hoelscher, D.; Zive, M.M.; Barosso, G.M.; Clesi, A.L.

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Longitudinal Analysis Shows Serum Carotenoid Concentrations are Low in Children with Cystic Fibrosis
pp. 1569-1572(4)
Authors: Kawchak, D.A.; Sowell, A.L.; Hofley, P.M.; Zemel, B.S.; Scanlin, T.F.; Stallings, V.A.

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Growth and Nutritional Outcomes of Children Treated with the Ketogenic Diet
pp. 1573-1575(3)
Authors: Couch, S.C.; Schwarzman, F.; Carroll, J.; Koenigsberger, D.; Nordli, D.R.; Deckelbaum, R.J.; DeFELICE, A.R.

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Cow's-milk-based Infant Formula - Heterogeneity of Bovine Serum Albumin Content
pp. 1575-1578(4)
Authors: Marincic, P.Z.; McCUNE, R.W.; Hendricks, D.G.

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Comparison of a Computer-based Food Frequency Questionnaire for Calcium Intake with 2 Other Assessment Tools
pp. 1579-1581(3)
Authors: Smith, B.A.; Morgan, S.L.; Vaughn, W.H.; Fox, L.; Canfield, G.J.; Bartolucci, A.A.

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Response
pp. 1584-1584(1)
Author: Drees, E.

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Thanks to our reviewers
pp. 1585-1588(4)

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Subject Index
pp. 1600-1620(21)

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Fact Sheet Index
pp. 1620-1620(1)

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Author Index
pp. 1621-1623(3)

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