Publisher: Elsevier

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Volume 99, Number 11, November 1999

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Techno-savvy dietetics professionals are setting the pace
pp. 1346-1346(1)
Author: Monsen, E.R.

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Choosing the Best Nutrient Analysis Software for your Needs
pp. 1356-1358(3)
Author: Vozenilek, G.P.

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Errata
pp. 1361-1361(1)

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To the Editors:
pp. 1361-1361(1)
Authors: Inman-Felton, A.E.; Rottmann, L.H.

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ADA Regulatory Update
pp. 1362-1362(1)

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Using New Technology for Nutrition Counseling
pp. 1363-1364(2)
Author: Palumbo, C.

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Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level
pp. 1380-1391(12)
Authors: Kumanyika, S.K.; Adams-Campbell, L.; van Horn, B.; Ten Have, T.R.; Treu, J.A.; Askov, E.; Williams, J.; Achterberg, C.; Zaghloul, S.; Monsegu, D.; Bright, M.; Stoy, D.B.; Malone-Jackson, M.; Mooney, D.; Deiling, S.; Caulfield, J.

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Stages of Change and the Intake of Dietary Fat in African-American Women - Improving Stage Assignment Using the Eating Styles Questionnaire
pp. 1392-1399(8)
Authors: Hargreaves, M.K.; Schlundt, D.G.; Buchowski, M.S.; Hardy, R.E.; Rossi, S.R.; Rossi, J.S.

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Effects of Reduced-fat Diets Consumed Ad Libitum on Intake of Nutrients, Particularly Antioxidant Vitamins
pp. 1400-1405(6)
Authors: Swinburn, B.A.; Woollard, G.A.; Chang, E.C.; Wilson, M.R.

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The Use of Telephone Interview Methodology to Obtain 24-hour Dietary Recalls
pp. 1406-1411(6)
Authors: Casey, P.H.; Goolsby, S.L.P.; Lensing, S.Y.; Perloff, B.P.; Bogle, M.L.

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The Genetic Revolution - Change and Challenge for the Dietetics Profession
pp. 1412-1420(9)
Authors: Patterson, R.E.; Eaton, D.L.; Potter, J.D.

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Human Genome Project and Cystic Fibrosis-a Symbiotic Relationship
pp. 1421-1427(7)
Authors: Tolstoi, L.G.; Smith, C.L.

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Comparing Food Intake Using the Dietary Risk Assessment with Multiple 24-Hour Dietary Recalls and the 7-Day Dietary Recall
pp. 1433-1439(7)
Authors: Olendzki, B.; Hurley, T.G.; Hebert, J.R.; Ellis, S.; Merriam, P.A.; Luippold, R.; Rider, L.; Ockene, I.S.

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How Can I Find Nutrition Information for Patients with Hepatitis C?
pp. 1439-1439(1)
Authors: Cunningham, E.; Hansen, K.

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Factors Influencing Entrepreneurial Dietitians in the Use of the Computer as a Professional Tool
pp. 1440-1442(3)
Authors: Johnson, T.E.; Borja, M.E.; Loftus, M.K.; McCLINTOCK, N.K.

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New frontiers in using telemedicine for nutrition intervention
pp. 1442-1443(2)
Authors: Cline, A.D.; Wong, M.

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Dynamics of nutrition care among nursing home residents who are eating poorly
pp. 1444-1446(3)
Authors: Porter, C.; Schell, E.S.; Kayser-Jones, J.; Paul, S.M.

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Practice reports-Tool up in the Information Age
pp. 1454-1454(1)
Authors: Fileti, C.P.; Schwaba, J.

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