Publisher: Elsevier

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Volume 99, Number 8, August 1999

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Body Weight - Sorting Through the Controversies
pp. 908-908(1)
Author: Monsen, E.R.

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One Little-But Very Important-Word
pp. 909-909(1)
Author: Gallagher, A.

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A Commentary on the New Obesity Guidelines from NIH
pp. 918-919(2)
Authors: Ikeda, J.P.; Hayes, D.; Satter, E.; Parham, E.S.; Kratina, K.; Woolsey, M.; Lowey, M.; Tribole, E.

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Factors Influencing Food Choices of Adolescents - Findings from Focus-Group Discussions with Adolescents
pp. 929-937(9)
Authors: Neumark-Sztainer, D.; Story, M.; Perry, C.; Casey, M.A.

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Factors Related to Adiposity among Children aged 3 to 7 Years
pp. 938-943(6)
Authors: Robertson, S.M.; Cullen, K.W.; Baranowski, J.; Baranowski, T.; Hu, S.; de MOOR, C.

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Dietary Intake at Child-Care Centers and Away - Are Parents and Care Providers Working as Partners or at Cross-Purposes?
pp. 950-954(5)
Authors: Briley, M.E.; Jastrow, S.; Vickers, J.; Roberts-Gray, C.

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Anthropometric Characteristics of Mohawk Children Aged 6 to 11 Years - A Population Perspective
pp. 955-961(7)
Authors: Potvin, L.; Desrosiers, S.; Trifonopoulos, M.; Leduc, N.; Rivard, M.; Macaulay, A.C.; Paradis, G.

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Development and Implementation of a School-Based Nutrition and Fitness Promotion Program for Ethnically Diverse Middle-School Girls
pp. 967-970(4)
Authors: Leslie, J.; Yancy, A.; McCARTHY, W.; Albert, S.; Wert, C.; Miles, O.; James, J.

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Development and Evaluation of a Pictorial Version of a WIC Allowable Foods List
pp. 978-980(3)
Authors: Martin Gould, S.; Anderson, J.

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Looking to the Future-The Role of the ADA Environmental Scan
pp. 989-993(5)
Authors: Bezold, C.; Kang, J.

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For a Healthful Lifestyle - Promoting Cooperation Among Nutrition Professionals and Physical Activity Professionals
pp. 994-997(4)
Authors: Borra, S.T.; American College of Sports Medicine the American Dietetic Association International Food Information Council

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