Authors: Kirk, P.; Patterson, R.E.; Lampe, J.
Source: Journal of the American Dietetic Association, Volume 99, Number 5, May 1999, pp. 558-563(6)
Document Type: Research Article
Affiliations: R. E. Patterson is an associate member and J. Lampe is an assistant member of the Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, Wash, , USA
Publication date: May 1, 1999