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Publisher: Elsevier

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Volume 98, Number 12, December 1998

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Successful Aging - Dietetics in the Third Age
pp. 1394-1394(1)
Author: Monsen, E.R.

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To the Editors
pp. 1400-1401(2)
Author: Chima, C.S.

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Should Hospital Diets Meet the Dietary Guidelines for Healthy Persons?
pp. 1400-1400(1)
Authors: Traviss, K.A.; Hauchecorne, C.M.

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To the Editors
pp. 1401-1401(1)
Authors: Angelamiller, M.; Schiller, M.R.

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To the Editors
pp. 1401-1402(2)
Author: Fellers, R.B.

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Errata
pp. 1402-1402(1)

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Authors' Response:
pp. 1402-1402(1)
Authors: Singer, A.J.; Werther, K.; Nestle, M.

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Demographic and Psychosocial Predictors of Fruit and Vegetable Intakes Differ - Implications for Dietary Interventions
pp. 1412-1417(6)
Authors: Trudeau, E.; Kristal, A.R.; Li, S.; Patterson, R.E.

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The 'Age+5' Rule - Comparisons of Dietary Fiber Intake Among 4- to 10-Year-Old Children
pp. 1418-1423(6)
Authors: Hampl, J.S.; Betts, N.M.; Benes, B.A.

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Variables Affecting High School Students' Perceptions of School Foodservice
pp. 1424-1431(8)
Authors: Meyer, M.K.; Conklin, M.T.

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Assessing Adherence to a Rotary Diversified Diet, a Treatment for 'Environmental Illness'
pp. 1439-1444(6)
Authors: Taylor, J.P.; Krondl, M.M.; Csima, A.C.

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Productive Aging - A Quality of Life Agenda
pp. 1445-1448(4)
Authors: Kerschner, H.; Pegues, J.A.M.

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Lessons Learned About Adolescent Nutrition from the Minnesota Adolescent Health Survey
pp. 1449-1456(8)
Authors: Neumark-Sztainer, D.; Story, M.; Resnick, M.D.; Blum, R.W.

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Effect of Participation in Congregate-site Meal Programs on the Energy and Nutrient Intakes of Hispanic Seniors
pp. 1460-1462(3)
Authors: Neyman, M.R.; Block, G.; Johns, M.; Sutherlin, J.M.; McDONALD, R.B.; Zidenberg-Cherr, S.

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Thanks to Our Reviewers
pp. 1471-1474(4)

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Subject Index
pp. 1490-1508(19)

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Author Index
pp. 1509-1511(3)

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Fact Sheet Index
pp. 1511-1511(1)

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