Journal of the American Dietetic Association

Dietetics Professionals Fight Obesity
pp. 1098-1098(1)
Author: Monsen E.R.

The Real Economic Effect of Complementary and Alternative Therapies
pp. 1105-1105(1)
Authors: GERSHNER R.; HOWARD R.L.

Reply
pp. 1105-1105(1)
Author: FIEBER L.K.

ADA Responds to Nursing Home Initiative; Task Force is Developing Nutrition Care Recommendations for HCFA
pp. 1106-1106(1)

Hunger and Satiety - Deceptively Simple Words for the Complex Mechanisms that Tell us When to Eat and When to Stop
pp. 1111-1111(1)
Author: Zorrilla G.

The Dietitian's Role in Developing and Implementing the First Federal Obesity Guidelines
pp. 1115-1117(3)
Authors: HORN L.V.; DONATO K.; KUMANYIKA S.; WINSTON M.; PREWITT T.E.; SNETSELAAR L.

Why Americans Eat What They Do - Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption
pp. 1118-1126(9)
Authors: GLANZ K.; BASIL M.; MAIBACH E.; GOLDBERG J.; SNYDER D.

Dieting Status and its Relationship to Eating and Physical Activity Behaviors in a Representative Sample of US Adolescents
pp. 1127-1135(9)
Authors: STORY M.; NEUMARK-SZTAINER D.; SHERWOOD N.; STANG J.; MURRAY D.

Continuing Professional Education Questionnaire for RDs and DTRs
pp. 1133-1134(2)

Literacy and Body Fatness are Associated with Underreporting of Energy Intake in US Low-Income Women Using the Multiple-Pass 24-hour Recall - A Doubly Labeled Water Study
pp. 1136-1140(5)
Authors: JOHNSON R.K.; SOULTANAKIS R.P.; MATTHEWS D.E.

Factors Associated with Fruit and Vegetable Consumption among Women Participating in WIC
pp. 1141-1148(8)
Authors: HAVAS S.; TREIMAN K.; LANGENBERG P.; BALLESTEROS M.; ANLIKER J.; DAMRON D.; FELDMAN R.

What Can I do with an Eggplant? Nutrition Education for Low-Income Clients
pp. 1148-1148(1)

What to Consider When Conducting a Cost-Effectiveness Analysis in a Clinical Setting
pp. 1149-1154(6)
Authors: NAGLAK M.; MITCHELL D.C.; KRIS-ETHERTON P.; HARKNESS W.; PEARSON T.A.

The Plate Model - A Visual Method of Teaching Meal Planning
pp. 1155-1158(4)
Authors: CAMELON K.M.; HÅDELL K.; JAMSEN P.; KETONEN K.J.; KOHTAMAKI H.M.; MAKIMATILLA S.; TORMALA M.-L.; VALVE R.H.; For the DAIS PROJECT GROUP

Nutrient Intake Report - A Coordination of Patient Dietary Assessment Between Physicians and Registered Dietitians
pp. 1159-1162(4)
Authors: OLENDZKI B.C.; HEBERT J.R.; HAMPL J.S.; SCRIBNER K.B.; OCKENE I.S.

The Effect of Keeping Food Records on Eating Patterns
pp. 1163-1165(3)
Authors: REBRO S.M.; PATTERSON R.E.; KRISTAL A.R.; CHENEY C.L.

Reverse Mentoring - A Twist to Teaching Technology
pp. 1166-1168(3)
Authors: COTUGNA N.; VICKERY C.E.

Game to Assess Nutrition Concepts of Preschool Children
pp. 1168-1171(4)
Authors: PLUM J.; HERTZLER A.A.; BROCHETTI D.; STEWART D.

President's Page - Compensation Takes Many Forms
pp. 1172-1172(1)
Authors: COULSTON A.; BORRA S.

Executive Summary of the Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
pp. 1178-1191(14)
Author: THE NATIONAL HEART L.

81st Annual Meeting and Exhibition Exhibitor Resource Guide
pp. 1192-1224(33)