Authors: Vailas, L.I.; Nitzke, S.A.; Becker, M.; Gast, J.
Source: Journal of the American Dietetic Association, Volume 98, Number 5, May 1998, pp. 548-553(6)
Document Type: Research Article
Affiliations: L. I. Vailas is a postdoctoral fellow in the Department of Psychology at the University of Houston, Houston, Tex, at the time of the study she was a doctoral candidate in the Department of Nutritional Sciences, University of Wisconsin-Madison, , U
Publication date: May 1, 1998