Risk Indicators for Malnutrition are Associated Inversely with Quality of Life for Participants in Meal Programs for Older Adults

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.


Download / Buy Article:

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0002-8223(98)00123-0

Affiliations: L. I. Vailas is a postdoctoral fellow in the Department of Psychology at the University of Houston, Houston, Tex, at the time of the study she was a doctoral candidate in the Department of Nutritional Sciences, University of Wisconsin-Madison, , U

Publication date: May 1, 1998

Related content



Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more