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Publisher: Elsevier

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Volume 97, Number 11, November 1997

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The 500-plus Hats of Dietetics Professionals
pp. 1242-1242(1)
Author: Monsen, E.R.

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How Can You Use ADA Positions?
pp. 1248-1248(1)
Authors: Duffy, V.B.; Holler, H.

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Production of Red Meat should be Curbed in Order to Conserve Natural Resources
pp. 1249-1249(1)
Authors: Solomon, R.E.; Johnston, C.S.

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Errata
pp. 1250-1250(1)

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Optimal Breast-Feeding Duration
pp. 1252-1254(3)
Author: Murtaugh, M.

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Plasma and Erythrocyte Zinc Concentrations and their Relationship to Dietary Zinc Intake and Zinc Supplementation During Pregnancy in Low-Income African-American Women
pp. 1269-1274(6)
Authors: Neggers, Y.H.; Goldenberg, R.L.; Tamura, T.; Johnston, K.; Copper, R.L.; DuBARD, M.

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Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults
pp. 1275-1282(8)
Authors: Vaughan, L.A.; Benyshek, D.C.; Martin, J.F.

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Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish
pp. 1299-1305(7)
Authors: Pennington, J.A.T.; Wilkening, V.L.

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Impact of Expectant Fathers in Breast-Feeding Decisions
pp. 1311-1313(3)
Authors: Sharma, M.; Petosa, R.

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Health Practitioners should Consider Parity when Counseling Mothers on Decisions about Infant Feeding Methods
pp. 1313-1316(4)
Authors: Kieffer, E.C.; Novotny, R.; Welch, K.B.; Mor, J.M.; Thiele, M.

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Position of The American Dietetic Association - Vegetarian Diets
pp. 1317-1321(5)
Authors: Messina, V.K.; Burke, K.I.

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