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Volume 97, Number 10, October 1997

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Nutrition Concerns Span Geography and History
pp. 1074-1074(1)
Author: Monsen, E.R.

How a Volunteer Program Enhances Student Skills, Dietitian Efficiency, and Patient Satisfaction
pp. 1081-1082(2)
Authors: Lykins, T.C.; Stone, W.; Schneider, G.

What People are Saying about the Student Volunteer Program
pp. 1082-1082(1)
Authors: Bozeman, K.; Dorsey, J.L.; McCarthy, B.; Truesdell, D.

80th Annual Meeting and Exhibition
pp. 1088-1088(1)
Author: Bittle, C.A.

pp. 1090-1090(1)

Thoughts on the Ethical Issue of Gifts in the Workplace
pp. 1090-1090(1)
Authors: Sedig, S.; Gaffner, G.

New Trends in Weight Management
pp. 1096-1098(3)
Author: St Jeor, S.T.

Computerized Patient Record - Are we Prepared for our Future Practice?
pp. 1099-1104(6)
Authors: Biesemeier, C.; Chima, C.S.

Implementing Computerized Patient Records - A Success Story
pp. 1104-1104(1)
Authors: Russo, P.; Goodman, M.A.

Comparative Evaluation of Body Composition in Medically Stable Elderly
pp. 1105-1109(5)
Authors: Hurley, R.S.; Bartlett, B.J.; Witt, D.D.; Thomas, A.; Taylor, E.Z.

Twelve Weeks of Endurance Exercise Training does not Affect Iron Status Measures in Women
pp. 1116-1121(6)
Authors: Bourque, S.P.; Pate, R.R.; Branch, J.D.

Review of Self-Efficacy and Locus of Control for Nutrition- and Health-Related Behavior
pp. 1122-1132(11)
Authors: AbuSABHA, R.; Achterberg, C.

Position of the American Dietetic Association - Health Implications of Dietary Fiber
pp. 1157-1159(3)
Authors: Marlett, J.A.; Slavin, J.L.

President's Page - About 80 Years Ago...
pp. 1160-1161(2)
Author: Fitz, P.

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