Skip to main content

Publisher: Elsevier

Volume 97, Number 9, September 1997

Nutrition Topics Capture Headlines
pp. 938-938(1)
Author: Monsen, E.R.

Favourites:
ADD

Growing a Healthy Food System
pp. 949-950(2)
Author: Hahn, N.I.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Breaking Down the Barriers to Healthful Eating
pp. 965-965(1)
Author: Nebeling, L.C.

Favourites:
ADD

Total Energy Expenditure in Adults with Cerebral Palsy as Assessed by Doubly Labeled Water
pp. 966-970(5)
Authors: Johnson, R.K.; Hildreth, H.G.; Contompasis, S.H.; Goran, M.L.

Favourites:
ADD

Rethinking Postoperative Diets for Short-Stay Orthopedic Surgery Patients
pp. 971-974(4)
Authors: Traviss, K.A.; Barr, S.I.

Favourites:
ADD

Relationship of Nutritional Status to Length of Stay, Hospital Costs, and Discharge Status of Patients Hospitalized in the Medicine Service
pp. 975-978(4)
Authors: Chima, C.S.; Barco, K.; Dewitt, M.L.A.; Maeda, M.; Teran, J.C.; Mullen, K.D.

Favourites:
ADD

Body Fat Percentage of Children Varies According to Their Diet Composition
pp. 981-986(6)
Authors: Tucker, L.A.; Seljaas, G.T.; Hager, R.L.

Favourites:
ADD

Fat-Gram Counting and Food-Record Rating are Equally Effective for Evaluating Food Records in Reduced-Fat Diets
pp. 987-990(4)
Authors: Roy, D.S.; Kimball, K.T.; Mendoza-Martinez, H.; Mateski, D.J.; Insull, W.

Favourites:
ADD

Changes in Carotenoid Intake in the United States - The 1987 and 1992 National Health Interview Surveys
pp. 991-996(6)
Authors: Nebeling, L.C.; Forman, M.R.; Graubard, B.I.; Snyder, R.A.

Favourites:
ADD

Dietetics and Foodservice Personnel are Ready for Team Problem Solving
pp. 997-1002(6)
Authors: Wolf, K.; Schiller, M.R.

Favourites:
ADD

Clinical Pathways in Home Nutrition Support
pp. 1003-1007(5)
Authors: Ireton-Jones, C.; Orr, M.; Hennessy, K.

Favourites:
ADD

Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias
pp. 1008-1010(3)
Authors: French, S.A.; Story, M.; Jeffery, R.W.; Snyder, P.; Eisenberg, M.; Sidebottom, A.; Murray, D.

Favourites:
ADD

Intakes of Nutrients and Foods Relevant to Bone Health in Ethnically Diverse Youths
pp. 1010-1013(4)
Authors: Wang, M.C.; Crawford, P.B.; Bachrach, L.K.

Favourites:
ADD
Favourites:
ADD

Helen E.Walsh-1906-1997
pp. 1015-1015(1)
Author: Ullrich, H.D.

Favourites:
ADD

Headquarters Directory
pp. 1031-1031(1)

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more