Journal of the American Dietetic Association

Outcomes Research - Placing a Value on Nutrition Services
pp. 832-832(1)
Author: MOUSEN E.R.

Clinical Research on Weight Loss Must Also Have Practical Application
pp. 840-840(1)
Author: KENNEY J.J.

Author's Reply
pp. 840-840(1)
Author: SINCLAIR A.

Campaign Advances Medicare Medical Nutrition Therapy Act
pp. 842-842(1)

General Clinical Research Center Research Dietitians - Providing Information and Support to the Dietetics Research Community
pp. 845-845(1)
Authors: Karmally W.; Matthys C.; Seidman C.; Stollar C.; Stumbo P.; Swain J.

The Role of Clinical Dietitians as Perceived by Dietitians and Physicians
pp. 851-855(5)
Authors: BOYHTARI M.; CARDINAL B.J.

Assessment of Physicians' Ability to Prescribe Parenteral Nutrition Support in a Community Teaching Hospital
pp. 856-859(4)
Authors: VANEK V.W.; SHARNEK L.K.; SNYDER D.M.; KUPENSKY D.T.; RUTUSHIN A.L.

Incorporating Fat-Modified Foods Into a Food Frequency Questionnaire Improves Classification of Fat Intake
pp. 860-866(7)
Authors: VANDENLANGENBERG G.M.; MARES-PERLMAN J.A.; BRADY W.E.; KLEIN B.E.K.; KLEIN R.; PALTA M.; BLOCK G.

Fetal Growth is Associated Positively With Maternal Intake of Riboflavin and Negatively With Maternal Intake of Linoleic Acid
pp. 867-870(4)
Authors: BADART-SMOOK A.; HOUWELINGEN A.C.v.; AL M.D.M.; KESTER A.D.M.; HORNSTRA G.

Ability of the Higgins Nutrition Intervention Program to Improve Adolescent Pregnancy Outcome
pp. 871-873(3)
Authors: DUBOIS S.; COULOMBE C.; PENCHARZ P.; PINSONNEAULT O.; DUQUETTE M.-P.

Tray Service Generates More Food Waste in Dining Areas of a Continuing-Care Retirement Community
pp. 879-882(4)
Authors: HACKES B.L.; SHANKLIN C.W.; KIM T.; SU A.Y.

Decreased Plate Waste - A Sign of Meeting Resident Needs
pp. 882-882(1)
Author: Huls A.

Continuing Professional Education Questionnaire for RDs and DTRs
pp. 883-884(2)

Nutrition and Health for Older Persons in Rural America - A Managed Care Model
pp. 885-888(4)
Authors: KLEIN G.L.; KITA K.; FISH J.; SINKUS B.; JENSEN G.L.

Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety
pp. 889-891(3)
Authors: SETIABUHDI M.; THEIS M.; NORBACK J.

Development of a Pediatric Residency Program for Registered Dietitians
pp. 892-893(2)
Authors: McCOY B.L.; BALMER D.

Withdrawal Rates for Infants and Children Participating in WIC in Maryland
pp. 893-895(3)
Authors: HAMMAD T.A.; HAVAS S.; DAMRON D.; LANGENBERG P.

Continuous Positive Airway Pressure Treatment Results in Weight Loss in Obese and Overweight Patients With Obstructive Sleep Apnea
pp. 896-897(2)
Authors: LOUBE D.I.; LOUBE A.A.; ERMAN M.K.

President's Page - Show them the Numbers
pp. 898-898(1)
Author: FITZ P.