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Publisher: Elsevier

Volume 97, Number 6, June 1997

Research Shapes our Evolving Views of Dietetics
pp. 576-576(1)
Author: Monsen, E.R.

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Exercise Vs Dietary Change to Bring About Weight Loss
pp. 583-583(1)
Author: Lasslo-Meeks, M.

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Authors' Reply
pp. 583-583(1)
Authors: Pritchard, J.E.; Nowson, C.A.; Wark, J.

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More on Predicting Dietary Phosphorus Intake
pp. 583-584(2)
Authors: Agarwal, A.; Agarwal, R.

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Authors' Reply
pp. 584-584(1)
Authors: Boaz, M.; Smetana, S.

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Errata
pp. 584-584(1)

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Lactation Consulting - Is it for you?
pp. 591-592(2)
Author: Diamond, L.

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Psychosocial Concerns and Weight Control Behaviors Among Overweight and Nonoverweight Native American Adolescents
pp. 598-604(7)
Authors: Neumark-Sztainer, D.; Story, M.; Resnick, M.D.; Blum, R.W.

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Decreased Fat and Nitrogen Losses in Patients with AIDS Receiving Medium-Chain-Triglyceride-Enriched Formula Vs Those Receiving Long-Chain-Triglyceride-Containing Formula
pp. 605-611(7)
Authors: Craig, C.B.; Darnell, B.E.; Weinsier, R.L.; Saag, M.S.; Epps, L.; Mullins, L.; Lapidus, W.I.; Ennis, D.M.; Akrabawi, S.S.; Cornwell, P.E.; Sauberlich, H.E.

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Wheat Starch Intolerance in Patients With Celiac Disease
pp. 612-618(7)
Authors: Chartrand, L.J.; Russo, P.A.; Duhaime, A.G.; Seidman, E.G.

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Attention to Food Safety Should not Wait for a Crisis
pp. 625-625(1)
Author: Hess, M.A.

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Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice
pp. 626-631(6)
Authors: Frances Nettles, M.; Gregoire, M.B.; Canter, D.D.

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Nutrition, Exercise, and Healthy Aging
pp. 632-638(7)
Authors: Evans, W.J.; Cyr-Campbell, D.

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Nutritional Aspects of Cancer-Related Fatigue
pp. 650-654(5)
Authors: Kalman, D.; Villani, L.J.

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Dietary Intake and Plasma Concentrations of Vitamin E, Vitamin C, and Beta Carotene in Patients with Coronary Artery Disease
pp. 655-657(3)
Authors: Mandel, C.H.; Mosca, L.; Maimon, E.; Sievers, J.; Tsai, A.; Rock, C.L.

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Increased Iron Content of Food Due to Stainless Steel Cookware
pp. 659-661(3)
Authors: Park, J.; Brittin, H.C.

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Position of The American Dietetic Association - Promotion of Breast-Feeding
pp. 662-666(5)
Authors: Krebs, N.F.; Murtaugh, M.A.

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Polly A. Fitz, MA, RD President, 1997-1998 The American Dietetic Association
pp. 667-669(3)
Authors: Duffy, V.B.; Gaughan, M.E.; Winkler, M.F.

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Standards of Practice Criteria for Clinical Nutrition Managers
pp. 673-678(6)
Authors: Witte, S.S.; Escott-Stump, S.; Fairchild, M.M.; Papp, J.

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