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Publisher: Elsevier

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Volume 97, Number 3, March 1997

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Professional Reflection, Reassessment, and Readjustment
pp. 242-242(1)
Author: Monsen, E.R.

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Author's Reply
pp. 248-248(1)
Author: Warber, L.J.P.

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In Defense of Dietary Fiber
pp. 248-248(1)
Author: Williams, C.L.

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The Dietary Guidelines Alliance - Reaching Consumers With Meaningful Health Messages
pp. 249-249(1)
Authors: Schwartz, N.; Kennedy, E.; Diamond, L.

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Education and the Dietetics Profession
pp. 252-253(2)
Author: Puckettma, R.P.

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Influences on the Selection of Dietetics as a Career
pp. 254-257(4)
Author: Kobel, K.A.

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Computerized PN Ordering Optimizes Timely Nutrition Therapy in a Neonatal Intensive Care Unit
pp. 258-261(4)
Authors: Puangco, M.A.; Nguyen, H.L.; Sheridan, M.J.

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Translating Research into Practice
pp. 261-261(1)
Author: Hutsler, D.

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Development Needs of Faculty in Foodservice Management
pp. 262-265(4)
Authors: Parham, E.S.; Benes, B.A.

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The Dietary Variety Score - Assessing Diet Quality in Healthy Young and Older Adults
pp. 266-271(6)
Authors: Drewnowski, A.; Renderson, S.A.; Driscoll, A.; Rolls, B.J.

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The New Dietary Fats in Health and Disease
pp. 280-286(7)
Authors: Bell, S.J.; Bradley, D.; Forse, R.A.; Bistrian, B.R.

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Validity of Portion-Size Measurement Aids - A Review
pp. 289-292(4)
Authors: Cypel, Y.S.; Guenther, P.M.; Petot, G.J.

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Implementing the Community-University Model - Dietetics Students Collaborate with Volunteers of America
pp. 297-299(3)
Authors: Lee, J.D.; Brown, K.A.; Faello, M.; Stabile, P.L.; Skinner, D.

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Macronutrient Intake and Blood Cholesterol Level of a Community of Asian Indians Living in the United States
pp. 299-301(3)
Authors: Kamath, S.K.; Ravishanker, C.; Briones, E.; Chen, E.H.

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President's Page - A Little Knowledge...
pp. 305-305(1)
Author: Chernoff, R.

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Determining Educational Preparation Based on Job Competencies of Entry-Level Dietetics Practitioners
pp. 306-316(11)
Authors: Gilmore, C.J.; O'sullivan Maillet, J.; Mitchell, B.E.

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