Nutritional Status of Patients with Alzheimer's Disease - A 1-Year Study
Authors: Spindler, A.A.; Renvall, M.J.; Nichols, J.F.; Ramsdell, J.W.
Source: Journal of the American Dietetic Association, Volume 96, Number 10, October 1996 , pp. 1013-1018(6)
Document Type: Research Article
Affiliations: A. A. Spindler and J. F. Nichols are professors in the Department of Exercise and Nutritional Sciences at San Diego State University, San Diego, Calif. Spindler is also a certified nutrition support dietitian, ., , USA
Publication date: October 1, 1996