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Publisher: Elsevier

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Volume 96, Number 10, October 1996

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Setting the Stage for our Aging Population
pp. 986-986(1)
Author: Monsen, E.R.

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Correction
pp. 992-992(1)

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Gold-Medal Nutrition - Dietitians at the 1996 Olympics
pp. 993-996(4)
Authors: Benardot, D.; Berning, J.; Clark, K.; Dugan, L.; Rosenbloom, C.; DuEST, T.A.

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Role Expansion for Dietetics Professionals
pp. 1001-1002(2)
Author: Dowling, R.

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Intensive Nutrition Counseling Enhances Outcomes of National Cholesterol Education Program Dietary Therapy
pp. 1003-1010(8)
Authors: Rhodes, K.S.; Bookstein, L.C.; Aaronson, L.S.; Mercer, N.M.; Orringer, C.E.

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Nutritional Status of Patients with Alzheimer's Disease - A 1-Year Study
pp. 1013-1018(6)
Authors: Spindler, A.A.; Renvall, M.J.; Nichols, J.F.; Ramsdell, J.W.

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Relationship of Hunger and Food Insecurity to Food Availability and Consumption
pp. 1019-1024(6)
Authors: Kendall, A.; Olson, C.M.; Frongillo, E.A.

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Vegetables, Fruit, and Cancer Prevention - A Review
pp. 1027-1039(13)
Authors: Steinmetz, K.A.; Potter, J.D.

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Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks - The Issue of Portion Size
pp. 1040-1042(3)
Authors: Campbell, M.K.; Polhamus, B.; McCLELLAND, J.W.; Bennett, K.; Kalsbeek, W.; Coole, D.; Jackson, B.; Demark-Wahnefried, W.

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Recognizing Depression in Older Adults - The Role of the Dietitian
pp. 1042-1044(3)
Authors: Ryan, C.; Shea, M.E.

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Dietary Fat Intake of Patients With Heart Transplants
pp. 1044-1046(3)
Authors: Romaine, A.A.; Hunt, A.; Pope, J.; Rhoades, P.; Tolman, N.M.

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A Computerized Interactive Menu Selector System for Hospitals
pp. 1046-1047(2)
Authors: Jamison, J.; Bednar, C.; Alford, B.; Hsueh, A.

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Position of the American Dietetic Association - Nutrition, Aging, and the Continuum of Care
pp. 1048-1052(5)
Authors: Weddle, D.; Wellman, N.S.; Shoaf, L.R.

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President's Page - Nutrition and Health for Older Americans
pp. 1053-1053(1)
Author: Chernoff, R.

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