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Publisher: Elsevier

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Volume 96, Number 8, August 1996

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The Approach of Autumn Brings Thoughts of Education
pp. 744-744(1)
Author: Monsen, E.R.

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Finding Nutrition Information on the Net
pp. 749-750(2)
Author: Davison, K.

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The Virtual Classroom - Learning on the World Wide Web
pp. 750-750(1)
Author: Painter, J.

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Food Safety Update
pp. 751-751(1)
Author: Woodburn, M.

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Authors' Reply
pp. 751-751(1)
Authors: Ollinger-Snyder, P.; Eileen Matthews, M.

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The Healthy Eating Index Needs Further Work
pp. 751-752(2)
Authors: Chung, S.; Shih, C.; Lentner, D.; Vandenbelt, M.; Lauderdale, C.; Huang, Y.; Koerner, L.; Song, W.; Hoerr, S.

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Authors' Reply
pp. 752-752(1)
Authors: Kennedy, E.; Kennedy, E.; Carlson, S.; Fleming, K.

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Communications Technology and the Profession
pp. 756-757(2)
Author: Evers, W.D.

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Order Writing for Parenteral Nutrition by Registered Dietitians
pp. 764-768(5)
Authors: Mueller, C.M.; Colaizzo-Anas, T.; Shronts, E.P.; Gaines, J.A.

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Diet Composition Related to Body Fat in a Multivariate Study of 203 Men
pp. 771-777(7)
Authors: Nelson, L.H.; Tucker, L.A.

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Survey of the Diet of Pima Indians Using Quantitative Food Frequency Assessment and 24-Hour Recall
pp. 778-784(7)
Authors: Smith, C.J.; Nelson, R.G.; Hardy, S.A.; Manahan, E.M.; Bennett, P.H.; Knowler, W.C.; for the Diabetic Renal Disease Study

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Indexes of Overall Diet Quality - A Review
pp. 785-791(7)
Author: Kant, A.K.

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Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed
pp. 794-796(3)
Authors: Alpers, L.; Sawyer-Morse, M.K.

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Foodservice Specialists Exhibit Lack of Knowledge in Identifying Whole-Grain Products
pp. 796-798(3)
Authors: Warber, L.J.P.; Haddad, E.H.; Hodgkin, G.E.; Lee, J.W.

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Impact of Preceptors on Student Attitudes toward Supervised Practice
pp. 800-802(3)
Authors: Wolf, K.N.; Dunlevy, C.L.

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Adolescent Milk Consumption, Menarche, Birth Weight, and Ethnicity Influence Height of Women in Hawaii
pp. 802-804(3)
Authors: Novotny, R.; Davis, J.; Ross, P.D.; Wasnich, R.D.

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President's Page - Licensure-Perseverance in a Good Cause
pp. 805-805(1)
Author: Chernoff, R.

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