Publisher: Elsevier

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Volume 96, Number 6, July 1996

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Women's Issues are Global Issues
pp. 552-552(1)
Author: Monsen, E.R.

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Successful Recruitment and Interview Techniques of Free-Living Elderly
pp. 558-558(1)
Authors: Greenwell, C.; Spillman, D.

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Elder Care and Medicare
pp. 558-558(1)
Author: Mason, M.

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Authors' Reply:
pp. 558-558(1)
Authors: Coulston, A.M.; Johnson, R.K.

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Weight Gain and Increased Concentrations of Receptor Proteins for Tumor Necrosis Factor After Patients With Symptomatic HIV Infection Received Fortified Nutrition Support
pp. 565-569(5)
Authors: Suttmann, U.; Ockenga, J.; Schneider, H.; Selberg, O.; Schlesinger, A.; Gallati, H.; Wolfram, G.; Deicher, H.; Muller, M.J.

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Meals-On-Wheels Applicants are a Population at Risk for Poor Nutritional Status
pp. 570-573(4)
Authors: Coulston, A.M.; Craig, L.; Voss, A.C.

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Monitoring Dietary Change in a Low-Fat Diet Intervention Study - Advantages of Using 24-Hour Dietary Recalls vs Food Records
pp. 574-579(6)
Authors: Buzzard, I.M.; Faucett, C.L.; Jeffery, R.W.; McBANE, L.; McGOVERN, P.; Baxter, J.S.; Shapiro, A.C.; Blackburn, G.L.; Chlebowski, R.T.; Elashoff, R.M.; Wynder, E.L.

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Psychological Consequences of Food Restriction
pp. 589-592(4)
Author: Polivy, J.

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Evaluation of the Appropriate Use of Parenteral Nutrition in an Acute Care Setting
pp. 602-603(2)
Authors: Hester, D.D.; Coghlin, T.M.; Hsieh, N.L.

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Preference for and Consumption of Fat-Free and Full-Fat Cheese by Children
pp. 603-604(2)
Authors: Mullan, L.M.; Holton, E.E.; Vickers, Z.M.

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Nutrient Intakes in a Frail Homebound Elderly Population in the Community vs a Nursing Home Population
pp. 605-607(3)
Authors: Gloth, F.M.; Tobin, J.D.; Smith, C.E.; Meyer, J.N.

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Nutrition and Food Industry Professionals' Opinions About the Nutrition Label and its Components
pp. 607-609(3)
Authors: Osborn, L.; Kubena, K.S.; Padberg, D.I.; Kim, H.

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Another Look at Competency-Based Education in Dietetics
pp. 614-617(4)
Authors: Chambers, D.W.; Gilmore, C.J.; Maillet, J.O.; Mitchell, B.

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