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Publisher: Elsevier

Volume 96, Number 5, May 1996

Getting in Touch with Your Inner Researcher
pp. 440-440(1)
Author: Monsen, E.R.

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Prenatal Nutrition Counseling - Two Caveats
pp. 448-449(2)
Authors: Ellison, G.T.H.; Harris, H.E.

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Reply
pp. 449-450(2)
Author: Brown, J.E.

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What Practitioners need to know about Folic Acid
pp. 451-452(2)
Author: Hine, R.J.

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Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students
pp. 453-457(5)
Authors: Schuette, L.K.; Song, W.O.; Hoerr, S.L.

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Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus
pp. 458-463(6)
Authors: Wheeler, M.L.; Fineberg, S.E.; Gibson, R.; Fineberg, N.

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Trends in Breakfast Consumption if US Adults Between 1965 and 1991
pp. 464-470(7)
Authors: Haines, P.S.; Guilkey, D.K.; Popkin, B.

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Salt Taste Perceptions and Preferences are Unrelated to Sodium Consumption in Healthy Older Adults
pp. 471-474(4)
Authors: Drewnowski, A.; Henderson, S.A.; Driscoll, A.; Rolls, B.J.

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Effect of Participation in Congregate-Site Meal Programs on Nutritional Status of The Healthy Elderly
pp. 475-483(9)
Authors: Neyman, M.R.; Zidenberg-Cherr, S.; McDONALD, R.B.

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Vitamin Retention in Cook/Chill and Cook/Hot-Hold Hospital Foodservices
pp. 490-498(9)
Authors: Williams, P.G.; DipNutrDiet MHP, A.

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Role of the Dietitian in Hospital Wellness Centers in a Southern Region of the United States
pp. 503-505(3)
Authors: Salmon, D.C.; Hunt, A.; Pope, J.; Tolman, N.

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Designing a Client-Administered Food Frequency Questionnaire
pp. 505-508(4)
Authors: Bettin, K.; Anderson, J.V.

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Increased Iron Content of Some Indian Foods Due to Cookware
pp. 508-510(3)
Authors: Kollipara, U.K.; Brittin, H.C.

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President's Page - Legislation and Public Policy
pp. 511-511(1)
Authors: Chernoff, R.; Tonore, M.

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