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Publisher: Elsevier

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Volume 96, Number 2, February 1996

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Committing our Resources to Ensure a Safe Food Supply
pp. 112-112(1)
Author: Monsen, E.R.

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It's a War Out There
pp. 117-118(2)
Author: Neuhauser, P.C.

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How Should Nutrient Databases be Evaluated?
pp. 120-120(1)
Author: Byrd-Bredbenner, C.

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To the Editors:
pp. 120-122(3)
Author: Juni, R.P.

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Authors' reply
pp. 122-122(1)
Authors: Lee, R.D.; Nieman, D.C.

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Availability of Foods in High Schools - Is There Cause for Concern?
pp. 123-126(4)
Authors: Story, M.; Hayes, M.; Kalina, B.

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Development and Validation of the Cholesterol-Saturated Fat Index (CSI) Scorecard - A Dietary Self-Monitoring Tool
pp. 132-136(5)
Authors: Mitchell, D.T.; Korslund, M.K.; Brewer, B.K.; Novascone, M.A.

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Picture-Sort Method for Administering a Food Frequency Questionnaire to Older Adults
pp. 137-144(8)
Authors: Kumanyika, S.; Tell, G.S.; Fried, L.; Martel, J.K.; Chinchilli, V.M.

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Athetosis Increases Resting Metabolic Rate in Adults with Cerebral Palsy
pp. 145-148(4)
Authors: Johnson, R.K.; Goran, M.I.; Ferrara, M.S.; Poehlman, E.T.

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Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source, Season, and Age
pp. 155-162(8)
Authors: Kuhnlein, H.V.; Soueida, R.; Receveur, O.

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Food safety - Review and Implications for Dietitians and Dietetic Technicians
pp. 163-171(9)
Authors: Ollinger-Snyder, P.; Matthews, M.E.

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Managing Osteopetrosis in Children - A Nutrition Challenge
pp. 172-175(4)
Authors: Williams, R.; Wang, W.

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Maternal Weight Gains in Ideal Twin Outcomes
pp. 178-181(4)
Authors: Luke, B.; Leurgans, S.

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Position of the American Dietetic Association - Oral Health and Nutrition
pp. 184-189(6)
Authors: Touger-Decker, R.; Mobley, C.

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Position Paper Update for 1996
pp. 190-190(1)
Author: Holler, H.

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