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Publisher: Elsevier

Volume 95, Number 4, April 1995

A Look at The Latest Research on Obesity
pp. 408-408(1)
Author: Monsen, E.R.

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Author's Reply
pp. 412-412(1)
Author: Salbe, A.D.

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Correcting Algorithm Errors
pp. 412-412(1)
Author: Boushey, C.J.

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Author's Reply
pp. 412-416(5)
Author: Greene, G.W.

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RD Intervention Improved Nutritional Status
pp. 412-412(1)
Authors: Saudny-Unterberg, H.; Gray-Donald, K.

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Vitamin B-6 and Ginger in Morning Sickness
pp. 416-416(1)
Author: Erick, M.

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Partnership With Substance Abusers Enhances Nutritional Well-Being
pp. 416-416(1)
Authors: Kaplan, C.R.; Ingrid Kraak, V.

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Too Much of a Good Thing?
pp. 417-418(2)
Author: Allred, J.B.

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ADA Testifies on Revised Dietary Guidelines for Americans
pp. 420-420(1)
Author: ADA's comments and testimony were developed with input from the following ADA members who contributed their time and expertise Cheryl Achterberg, P.S.B.

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Redefining Success in Obesity Intervention - The New Paradigm
pp. 422-423(2)
Authors: Robison, J.I.; Hoerr, S.L.; Petersmarck, K.A.; Anderson, J.V.

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Dietary Intake and Counseling, Weight Maintenance, and the Course of HIV Infection
pp. 428-435(8)
Authors: Chlebowski, R.T.; Grosvenor, M.; Lillington, L.; Sayre, J.; Beall, G.

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The Journal Talks With...
pp. 431-431(1)
Author: Grosvenor, M.

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Women and Men with Hypercholesterolemia Respond Similarly to an American Heart Association Step 1 Diet
pp. 436-441(6)
Authors: Geil, P.B.; Anderson, J.W.; Gustafson, N.J.

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Nutrition Knowledge and Attitudes of Cardiac Patients
pp. 442-446(5)
Authors: Plous, S.; Chesne, R.B.; McDOWELL, A.V.

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Consumer Acceptance of Foods Lower in Sodium
pp. 447-453(7)
Authors: Adams, S.O.; Maller, O.; Cardello, A.V.

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Oral Supplementation with a High-Fat, High-Energy Product Improves Nutritional Status and Alters Serum Lipids in Patients with Cystic Fibrosis
pp. 454-459(6)
Authors: Rettammel, A.L.; Marcus, M.S.; Farrell, P.M.; Sondel, S.A.; Koscik, R.E.; Mischler, E.H.

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Improving Malnutrition Documentation Enhances Reimbursement
pp. 468-475(8)
Authors: Funk, K.L.; Ayton, C.M.

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Interpretation of Zinc Status Indicators in a Strenuously Exercising Population
pp. 482-484(3)
Authors: Dolev, E.; Burstein, R.; Lubin, F.; Wishnizer, R.; Chetrit, A.; Shefi, M.; Deuster, P.A.

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Lactose Malabsorption as Influenced by Chocolate Milk, Skim Milk, Sucrose, Whole Milk, and Lactic Cultures
pp. 484-486(3)
Authors: Dehkordi, N.; Rao, D.R.; Warren, A.P.; Chawan, C.B.

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Using Your Personal Computer to Calculate Renal Diets
pp. 487-488(2)
Authors: Wahl, E.; Scanlon, M.A.

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Restrained Eating and Attribution in College-Age Weight Cyclers
pp. 491-492(2)
Authors: Radbill, R.C.; Ross, J.K.

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President's Page: - Extending our messages for the good of the public and the profession
pp. 497-497(1)
Authors: Derelian, D.; Wright, A.; Schwartz, N.

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