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Publisher: Elsevier

Volume 95, Number 2, February 1995

The Winds of Change are Blowing
pp. 159-159(1)
Author: Monsen, E.R.

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New Researchers Award
pp. 163-163(1)

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Author's reply
pp. 166-166(1)
Author: McKEE, S.K.

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Correction
pp. 166-166(1)

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Formulas with Branched-Chain Amino Acids Cause Controversy
pp. 166-166(1)
Authors: Rowe, M.M.; Yvonne Sarson, G.; Rowe, W.A.

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The Skinny on Cooking Chicken
pp. 167-167(1)
Author: Hurley, E.C.

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Vision vs Reality - ADA Members as Food/Food Management Experts
pp. 169-170(2)
Authors: Halling, J.F.; Hess, M.A.

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Secular Trends in Diet and Risk Factors for Cardiovascular Disease - The Framingham Study
pp. 171-179(9)
Authors: Posner, B.M.; Franz, M.M.; Quatromoni, P.A.; Gagnon, D.R.; Sytkowski, P.A.; D'agostino, R.B.; Cupples, L.A.

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The Journal Talks With...
pp. 174-174(1)
Author: Posner, B.M.

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Nutrient Intakes and Eating Behavior see of Vegetarian and Nonvegetarian Women
pp. 180-189(10)
Authors: Janelle, K.C.; Barr, S.I.

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Dietary Fiber Intake of Children and Young Adults - The Bogalusa Heart Study
pp. 209-214(6)
Authors: Nicklas, T.A.; Farris, R.P.; Myers, L.; Berenson, G.S.

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Kindergarten Students' Food Preferences are not Consistent with their Knowledge of the Dietary Guidelines
pp. 219-223(5)
Authors: Murphy, A.S.; Youatt, J.P.; Hoerr, S.L.; Sawyer, C.A.; Andrews, S.L.

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Importance of Food Choice Influences for Working Young Adults
pp. 227-230(4)
Authors: Stewart, B.; Tinsley, A.

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Opportunities in commercial Foodservice - the members' perspective
pp. 236-238(3)
Authors: Shanklin, C.W.; Dowling, R.

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President's Page - The gifts that truly keep on giving
pp. 239-239(1)
Authors: Derelian, D.; Wright, A.

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1995 JCAHO Standards - Development and Relevance to Dietetics Practice
pp. 240-243(4)
Authors: Krasker, G.D.; Balogun, L.B.

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