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Nutrient content and survival of selected pathogenic bacteria in kenkey used as a weaning food in Ghana

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Keywords: Escherichia coli; Kenkey; Klebsiella pneumoniae; Nutritional value; Staphylococcus aureus

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0001-706X(97)00650-5

Affiliations: School of Agriculture, University of Cape Coast, Cape Coast, Ghana

Publication date: April 30, 1997

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