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CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Publisher: Cryoletters

Volume 36, Number 1, January 2015

Lutein, Trolox, Ascorbic Acid and Combination of Trolox With Ascorbic Acid Can Improve Boar Semen Quality During Cryopreservation
pp. 1-7(7)
Authors: Varo-Ghiuru, Florin; Miclea, Ileana; Hettig, Andrea; Ladoşi, Ioan; Miclea, Vasile; Egerszegi, Istv├ín; Zăhan, Marius

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Successful Production of Piglets Derived from Mature Oocytes Vitrified Using OPS Method
pp. 8-18(11)
Authors: Gajda, Barbara; Skrzypczak-Zielińska, Marzena; Gawrońska, Barbara; Słomski, Ryszard; Smorąg, Zdzisław

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A Feasibility Study Towards Cryopreservation of Silkworm Eggs: Response of Non-Diapause Silkworm Eggs to Low Temperature
pp. 19-24(6)
Authors: Jingade, Anuradha H; Lekha, G; Babu GK, Srinivasa; Manjula, A; Sivaprasad, V

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Can Additives Ameliorate Oxidative Stress and Improve Development of Greenshell™ Mussel (Perna Canaliculus) Oocytes During Cryopreservation?
pp. 37-44(8)
Authors: Gale, Samantha L.; Buritt, David J.; Tervit, H. Robin; McGowan, Lindsay T; Adams, Serean L.

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Hydroxyapatite Nanoparticles Improved Survival Rate of Vitrified Porcine Oocytes and Its Mechanism
pp. 45-50(6)
Authors: Zhou, Xinli; Li, Weijie; Fang, Lu; Zhang, Defu; Dai, Jianjun

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Cryopreservation of Sugarcane Using the V Cryo-plate Technique
pp. 51-59(9)
Authors: Rafique, Tariq; Yamamoto, Shin-ichi; Fukui, Kuniaki; Mahmood, Zahid; Niino, Takao

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Vapor Pressures Above the Vitrified Sucrose Solution at Low Temperatures
pp. 60-67(8)
Authors: Zhang, Shaozhi; Peng, Yu; Wang, Bo; Chen, Guangming

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