Skip to main content

CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Publisher: Cryoletters

Volume 28, Number 3, May/June 2007

Favourites:
ADD

Free Content Vitrification, encapsulation-vitrification and droplet-vitrification: a review
pp. 151-172(22)
Authors: Sakai, Akira; Engelmann, Florent

Favourites:
ADD

Free Content A parametric study of freezing injury in BPH1CAFTD-2 human prostate tumor cells
pp. 173-186(14)
Authors: Geeslin, Matthew G.; Swanlund, David J.; Bischof, John C.

Favourites:
ADD

Free Content Freeze-drying of human platelets: influence of saccharide, freezing rate and cell concentration
pp. 187-196(10)
Authors: Zhou, Xin-Li; Zhu, Hong; Zhang, Shao-Zhi; Zhu, Fa-Ming; Chen, Guang-Ming; Yan, Li-Xing

Favourites:
ADD

Free Content cryopreservation of basal stem buds of in vitro-grown mat rush (Juncus spp.) By vitrification
pp. 197-206(10)
Authors: Niino, Takao; Tanaka, Daisuke; Tantely, Raminosoa Rivo; Fukui, Kuniaki; Shirata, Kazuto

Favourites:
ADD

Free Content Cryopreservation of dormant herbaceous peony (Paeonia lactiflora Pall.) shoot-tips by desiccation
pp. 207-213(7)
Authors: Seo, Mi Jin; Shin, Jong Hee; Sohn, Jae Keun

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more