INDUSTRY CONTRIBUTION: COPING WITH COMMODITIZATION AND DISINTERMEDIATION: RIDING THE SECOND WAVE OF THE ONLINE BOOKINGÃ`LIFE CYCLE REQUIRES DIFFERENTIATION

Author: DILEVA, MICHAEL

Source: Information Technology in Hospitality, Volume 4, Numbers 2-3, 2006 , pp. 121-124(4)

Publisher: Cognizant Communication Corporation

Document Type: Review article

Publication date: 2006-01-01

• Information Technology in Hospitality is a scientifically founded journal that seeks to publish articles in the field of hospitality information technology, a field that in the broadest sense draws upon the interface and impact of Information and Communication Technologies (ICT) and the hospitality industry. Thus hotels, restaurants, resorts, leisure and full range of hospitality provision, management, and communication are considered, as is ICT use in hospitality learning, teaching, and training.

• In this: publication
• By this: publisher
• In this Subject: Computer Science ,  Business
• By this author: DILEVA, MICHAEL

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