Skip to main content

The JOURNAL publishes articles of interest to the international community of clay scientists, including but not limited to areas in mineralogy, crystallography, geology, geochemistry, sedimentology, soil science, agronomy, physical chemistry, colloid chemistry, ceramics, petroleum engineering, foundry engineering, and soil mechanics. Clays and Clay Minerals exists to disseminate to its worldwide readership the most recent developments in all of these aspects of clay materials. Manuscripts are welcome from all countries.

Clays and Clay Minerals is the official publication of The Clay Minerals Society.

The Editor-in-Chief is Professor Joseph W. Stucki jstucki@illinois.edu

Publications of The Clay Minerals Society
Source Clays

Publisher: The Clay Minerals Society

More about this publication?
Volume 61, Number 5, October 2013

Investigating the Anisotropic Features of Particle Orientation in Synthetic Swelling Clay Porous Media
pp. 397-415(19)
Authors: Hubert, Fabien; Bihannic, Isabelle; Prêt, Dimitri; Tertre, Emmanuel; Nauleau, Benoit; Pelletier, Manuel; Demé, Bruno; Ferrage, Eric

Favourites:
ADD

Formation of 0.84 nm Hydrated Kaolinite as an Environmentally Friendly Precursor of a Kaolinite Intercalation Compound
pp. 416-423(8)
Authors: Zhou, Jing; Zheng, Wan; Xu, Jianfeng; Chen, Likun; Zhang, Zhongfei; Li, Yong; Ma, Ning; Du, Piyi

Favourites:
ADD

Preparation and Characterization of Fe-, Co-, and Ni-containing Mg-Al-Layered Double Hydroxides
pp. 424-439(16)
Authors: Curtius, Hilde; Kaiser, Gabriel; Rozov, Konstantin; Neumann, Rozov; Dardenne, Kathy; Bosbach, Dirk

Favourites:
ADD

Sepiolite–Palygorskite: A Continuous Polysomatic Series
pp. 461-472(12)
Authors: Suárez, Mercedes; García-Romero, Emilia

Favourites:
ADD
Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
UA-1313315-24
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more