"Romanistik in Geschichte und Gegenwart" provides semi-annually information on current research approaches and important results from all areas of Romance linguistics. Each issue contains articles, reviews, a short overview about current contributions to the Romance studies in other journals, and a portrait.

"Romanistik in Geschichte und Gegenwart" liefert zweimal jährlich Informationen über aktuelle Forschungsansätze und wichtige Resultate aus allen Bereichen der Romanistischen Sprachwissenschaft. In jedem Heft finden sich Fachaufsätze, Besprechungen, eine Kurzvorstellung aktueller romanistischer Beiträge in der Rubrik Zeitschriftenschau sowie ein Portrait.

Publisher: Helmut Buske Verlag

More about this publication?
Related content
Volume 18, Number 2, December 2012

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Etymologie und Verwendung von Papiamento shon ,Herr'
pp. 169-179(11)
Author: Kramer, Johannes

Favourites:Add to Favourites

Wortgeschichtliche Anmerkungen zu Balzacs Comédie Humaine
pp. 181-202(22)
Author: Schmitt, Hans Joachim

Favourites:Add to Favourites

Besprechungen
pp. 261-285(25)

Favourites:Add to Favourites

Zeitschriftenschau
pp. 287-297(11)

Favourites:Add to Favourites

Portrait: Lidia Becker
pp. 299-301(3)

The complete issue is available for purchase

$82.80

Purchasing this issue will give you access to all of the articles listed above for 2 days. You may also purchase articles individually by visiting the abstract page of the article. The exact price (including tax) will be displayed in your shopping cart before you check out. You will be able to remove this item from your shopping cart at any time before you have completed check-out.

Add to cart

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more