Publisher: Wiley-Blackwell

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Volume 51, Supplement 1, January 2011

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Evaluation of overnight hold of whole blood at room temperature before component processing: effect of red blood cell (RBC) additive solutions on in vitro RBC measures
pp. 15S-24S(10)
Authors: van der Meer, Pieter F.; Cancelas, Jose A.; Cardigan, Rebecca; Devine, Dana V.; Gulliksson, Hans; Sparrow, Rosemary L.; Vassallo, Ralph R.; de Wildt-Eggen, Janny; Baumann-Baretti, Bärbel; Hess, John R.

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Platelet concentrates from fresh or overnight-stored blood, an international study
pp. 38S-44S(7)
Authors: Dijkstra-Tiekstra, M.J.; van der Meer, P.F.; Cardigan, R.; Devine, D.; Prowse, C.; Sandgren, P.; de Wildt-Eggen, J.

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Evaluation of the overnight hold of whole blood at room temperature, before component processing: platelets (PLTs) from PLT-rich plasma
pp. 45S-49S(5)
Authors: van der Meer, Pieter F.; Cancelas, Jose A.; Vassallo, Ralph R.; Rugg, Neeta; Einarson, Mindy; Hess, John R.

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Coagulation factor content of plasma produced from whole blood stored for 24 hours at ambient temperature: results from an international multicenter BEST Collaborative study
pp. 50S-57S(8)
Authors: Cardigan, R.; Van der Meer, P.F.; Pergande, C.; Cookson, P.; Baumann-Baretti, B.; Cancelas, J.A.; Devine, D.; Gulliksson, H.; Vassallo, R.; de Wildt-Eggen, J.

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Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature
pp. 7S-14S(8)
Authors: Moroff, Gary; AuBuchon, James P.; Pickard, Constance; Whitley, Pamela H.; Heaton, W. Andrew; Holme, Stein

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