Of Tripod and Palate: Food, Politics, and Religion in Traditional China - Edited by Roel Sterckx

Author: Knapp, Keith N.1

Source: Religious Studies Review, Volume 33, Number 2, April 2007 , pp. 173-174(2)

Publisher: Blackwell Publishing

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Document Type: Research article

DOI: 10.1111/j.1748-0922.2007.00188_4.x

Affiliations: 1: The Citadel

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