Of Tripod and Palate: Food, Politics, and Religion in Traditional China - Edited by Roel Sterckx

Author: Knapp, Keith N.

Source: Religious Studies Review, Volume 33, Number 2, April 2007 , pp. 173-174(2)

Publisher: Wiley-Blackwell

Document Type: Research article

DOI: http://dx.doi.org/10.1111/j.1748-0922.2007.00188_4.x

Affiliations: 1: The Citadel

Publication date: 2007-04-01

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• In this Subject: Religion
• By this author: Knapp, Keith N.

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