Wiley-Blackwell logo

Publisher: Wiley-Blackwell

Related content
Volume 13, Number 2, 1 February 2012

< previous issue | all issues | next issue >

Selected eating behaviours and excess body weight: a systematic review
pp. 106-135(30)
Authors: Mesas, A. E.; Muñoz-Pareja, M.; López-García, E.; Rodríguez-Artalejo, F.

The renin-angiotensin system: a link between obesity, inflammation and insulin resistance
pp. 136-149(14)
Authors: Kalupahana, N. S.; Moustaid-Moussa, N.

The relationship between obesity and hypoferraemia in adults: a systematic review
pp. 150-161(12)
Authors: Cheng, H. L.; Bryant, C.; Cook, R.; O'Connor, H.; Rooney, K.; Steinbeck, K.

Government regulation to promote healthy food environments - a view from inside state governments
pp. 162-173(12)
Authors: Shill, J.; Mavoa, H.; Allender, S.; Lawrence, M.; Sacks, G.; Peeters, A.; Crammond, B.; Swinburn, B.

Age standardization in mapping adult overweight and obesity trends in the WHO European Region
pp. 174-191(18)
Authors: Doak, C. M.; Wijnhoven, T. M. A.; Schokker, D. F.; Visscher, T. L. S.; Seidell, J. C.

Prevention
pp. 192-192(1)
Authors: Plater, Suzanne; Egger, Garry

< previous issue | all issues | next issue >

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page