Clinical Nutrition in Gastrointestinal Disease. Edited by Alan L. Buchman. SLACK Inc., Thorofare, NJ, 2006, 650 pp. Contributors, 79 in total, are almost exclusively from the USA

Source: Obesity Reviews, Volume 8, Number 2, March 2007 , pp. 185-185(1)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1467-789X.2007.00297.x

Publication date: 2007-03-01

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