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Publisher: Wiley-Blackwell

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Volume 69, Number 4, 1 December 2012

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From the Editor
pp. 233-233(1)
Author: Tapsell, Linda C.

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Depressive symptoms and obesity: Assessing and addressing the black dog in the room
pp. 234-235(2)
Authors: Hickman, Ingrid J.; Davis, Amy C.; Whelan, Megan E.; Eakin, Elizabeth G.; Reeves, Marina M.

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Multidisciplinary evaluation of a critical care enteral feeding algorithm
pp. 242-249(8)
Authors: REEVES, Anneli; WHITE, Hayden; SOSNOWSKI, Kellie; LEVERITT, Michael; DESBROW, Ben; JONES, Mark

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Does a single cup of coffee at dinner alter the sleep? A controlled cross‐over randomised trial in real‐life conditions
pp. 250-255(6)
Authors: LLORET‐LINARES, Célia; LAFUENTE‐LAFUENTE, Carmello; CHASSANY, Olivier; GREEN, Andrew; DELCEY, Véronique; MOULY, Stéphane; BERGMANN, Jean François

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Should trans fats be regulated?
pp. 256-259(4)
Author: SHRAPNEL, Bill

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Older people's diet‐related beliefs and behaviours: Intervention implications
pp. 260-264(5)
Authors: PETTIGREW, Simone; PESCUD, Melanie; DONOVAN, Robert J.

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How do mothers juggle the special dietary needs of one child while feeding the family? A qualitative exploration
pp. 272-277(6)
Authors: CROWLEY, Elesa T.; WILLIAMS, Lauren T.; BROWN, Leanne J.

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Australian children's food and drink preferences: Implications for health professionals
pp. 278-284(7)
Authors: PESCUD, Melanie; PETTIGREW, Simone; DONOVAN, Robert J.; COWIE, Samantha; FIELDER, Lynda

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Interaction between risk factors for iron deficiency in young children
pp. 285-292(8)
Authors: BRUNT, Deborah R.; GRANT, Cameron C.; WALL, Clare R.; REED, Peter W.

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Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intake in mid‐age non‐vegetarian women
pp. 293-299(7)
Authors: JENKINS, Laura; MCEVOY, Mark; PATTERSON, Amanda; SIBBRITT, David

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Johanna Coy
pp. 315-315(1)
Authors: Williams, Julie; Riley, Malcolm

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Future Events
pp. 323-323(1)

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Correction
pp. 324-324(1)

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