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Publisher: Wiley-Blackwell

Volume 69, Number 3, 1 September 2012

FROM THE EDITOR
pp. 177-178(2)
Author: Tapsell, Linda C.

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Dietitians as leaders, past, present and future
pp. 179-182(4)
Author: CAPRA, Sandra

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From food databases to dietary assessment: A beginning to an end approach for quality nutrition data
pp. 187-194(8)
Authors: CHAMPAGNE, Catherine M.; WROTEN, Kathryn C.

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Research in nutrigenomics and potential applications to practice
pp. 198-202(5)
Authors: FERGUSON, Lynnette R.; BARNETT, Matthew P.G.

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Nutrition and dietetics in aged care
pp. 203-207(5)
Authors: CHWANG, Leh‐Chii

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Korero te kai o te Rangatira: Nutritional wellbeing of Māori at the pinnacle of life
pp. 213-216(4)
Authors: WHAM, Carol; MAXTED, Eruera; DYALL, Lorna; TEH, Ruth; KERSE, Ngaire

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Tackling food security issues in indigenous communities in Canada: The Manitoba experience
pp. 217-221(5)
Authors: FIELDHOUSE, Paul; THOMPSON, Shirley

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Trends in training for nutritionists and dietitians in the Caribbean
pp. 226-230(5)
Authors: THOMPSON, Patricia Y.; on behalf of Caribbean Association of Nutritionists and Dietitians (CANDi)cr2

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FUTURE EVENTS
pp. 231-231(1)

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