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FROM THE EDITOR
Tapsell, Linda C.
Dietitians as leaders, past, present and future
Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments
GIBSON, Rosalind S.
From food databases to dietary assessment: A beginning to an end approach for quality nutrition data
CHAMPAGNE, Catherine M.; WROTEN, Kathryn C.
Advancing practice: Using nutrition information and technology to improve health—the nutrition informatics global challenge
AYRES, Elaine J.; HOGGLE, Lindsey B.
Research in nutrigenomics and potential applications to practice
FERGUSON, Lynnette R.; BARNETT, Matthew P.G.
Nutrition and dietetics in aged care
Food standards, dietary modelling and public health nutrition policy
Korero te kai o te Rangatira: Nutritional wellbeing of Māori at the pinnacle of life
WHAM, Carol; MAXTED, Eruera; DYALL, Lorna; TEH, Ruth; KERSE, Ngaire
Tackling food security issues in indigenous communities in Canada: The Manitoba experience
FIELDHOUSE, Paul; THOMPSON, Shirley
Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities
Trends in training for nutritionists and dietitians in the Caribbean
THOMPSON, Patricia Y.; on behalf of Caribbean Association of Nutritionists and Dietitians (CANDi)cr2