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Publisher: Wiley-Blackwell

Volume 69, Number 2, 1 June 2012

FROM THE EDITOR
pp. 77-77(1)
Author: Tapsell, Linda C.

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Associations between adolescent nutrition behaviours and adolescent and parent characteristics
pp. 95-101(7)
Authors: WILLIAMS, Susan L.; MUMMERY, W. Kerry

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Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association
pp. 111-118(8)
Authors: INNES‐HUGHES, Christine; HEBDEN, Lana; KING, Lesley; GRUNSEIT, Anne; BOLGER, Grace

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Sugary drink consumption behaviours among young adults at university
pp. 119-123(5)
Authors: O'LEARY, Fiona; HATTERSLEY, Libby; KING, Lesley; ALLMAN‐FARINELLI, Margaret

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Comparing attitudes to fish consumption between clinical trial participants and non‐trial individuals
pp. 124-129(6)
Authors: NEALE, Elizabeth P.; NOLAN‐CLARK, Deborah; PROBST, Yasmine C.; BATTERHAM, Marijka J.; TAPSELL, Linda C.

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Agreement of anthropometric equations with the 4‐component model in the prediction of body fat in obese schoolchildren
pp. 145-151(7)
Authors: VASQUEZ, Fabian; DIAZ, Erik; LERA, Lydia; VASQUEZ, Loretta; ANZIANI, Alyerina; BURROWS, Raquel

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FUTURE EVENTS
pp. 174-175(2)

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