Publisher: Wiley-Blackwell

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Volume 69, Number 1, 1 March 2012

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FROM THE EDITOR
pp. 1-1(1)
Author: Tapsell, Linda C.

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The effects of fish or fish oil on the omega‐3 index
pp. 5-12(8)
Authors: BRAZIONIS, Laima; TING, Eugene; ITSIOPOULOS, Catherine; WILSON, Andrew; HODGE, Allison

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Investigation of the effects of Chlorella vulgaris as an adjunctive therapy for dyslipidemia: Results of a randomised open‐label clinical trial
pp. 13-19(7)
Authors: PANAHI, Yunes; PISHGOO, Bahram; JALALIAN, Hamid R.; MOHAMMADI, Elaheh; TAGHIPOUR, Hamid R.; SAHEBKAR, Amirhossein; ABOLHASANI, Ehsan

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Outcomes of the West Australian school healthy food and drink policy
pp. 20-25(6)
Authors: PETTIGREW, Simone; PESCUD, Melanie; DONOVAN, Robert J.

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Increasing dietetic referrals: Perceptions of general practitioners, practice nurses and dietitians
pp. 32-38(7)
Authors: MITCHELL, Lana J.; MACDONALD‐WICKS, Lesley; CAPRA, Sandra

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Supporting healthy eating practices in a forensic psychiatry rehabilitation setting
pp. 39-45(7)
Authors: FORSYTH, Nicky; ELMSLIE, Jane; ROSS, Maria

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The presence of malnutrition in community‐living older adults receiving home nursing services
pp. 46-50(5)
Authors: RIST, Georgie; MILES, Gail; KARIMI, Leila

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The relationship between cold‐hot nature and nutrient contents of foods
pp. 64-68(5)
Authors: LIU, Chunhong; SUN, Yuanming; LI, Yu; YANG, Weixian; ZHANG, Mingming; XIONG, Chenlu; YANG, Yichao

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FUTURE EVENTS
pp. 74-75(2)

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