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Publisher: Wiley-Blackwell

Volume 68, Number 1, March 2011

FROM THE EDITOR
pp. 1-2(2)

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Availability, affordability and quality of a healthy food basket in Adelaide, South Australia
pp. 8-14(7)
Authors: WONG, Kwan Chiu; COVENEY, John; WARD, Paul; MULLER, Robert; CARTER, Patricia; VERITY, Fiona; TSOURTOS, George

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Prevalence and socio-demographic associations of overweight and obesity among children attending child-care services in rural and regional Australia
pp. 15-20(6)
Authors: WOLFENDEN, Luke; HARDY, Louise L.; WIGGERS, John; MILAT, Andrew J.; BELL, Colin; SUTHERLAND, Rachel

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Student food insecurity: The skeleton in the university closet
pp. 27-32(6)
Authors: HUGHES, Roger; SEREBRYANIKOVA, Irene; DONALDSON, Katherine; LEVERITT, Michael

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Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients
pp. 41-46(6)
Authors: ROSS, Lynda J.; MUDGE, Alison M.; YOUNG, Adrienne M.; BANKS, Merrilyn

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A valid depression case finding instrument to assist dietitians in identifying patients at risk of depression in an enhanced HIV care setting
pp. 47-52(6)
Authors: DI GUILMI, Aaron; JEGANATHAN, Sarangapany; HOUTZAGER, Louise; PURNOMO, Julianita; BEGLEY, Kim

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Weight gain and nutritional intake in obese pregnant women: Some clues for intervention
pp. 53-59(7)
Authors: DE JERSEY, Susan J.; ROSS, Lynda J.; HIMSTEDT, Kellie; MCINTYRE, H. David; CALLAWAY, Leonie K.

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To Snack or Not to Snack: What should we advise for weight management?
pp. 60-64(5)
Authors: PALMER, Michelle A.; CAPRA, Sandra; BAINES, Surinder K.

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WA health practitioners and cooking: How well do they mix?
pp. 65-69(5)
Authors: COOPER, Sheri; BEGLEY, Andrea

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A study of clinical dietetic workforce recruitment and retention in Queensland
pp. 70-76(7)
Authors: HUGHES, Roger; ODGERS-JEWELL, Kate; VIVANTI, Angela; FERGUSON, Maree; LEVERITT, Michael

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FUTURE EVENTS
pp. 89-89(1)

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