Publisher: Wiley-Blackwell

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Volume 67, Number 4, December 2010

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FROM THE EDITOR
pp. 205-206(2)

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Nutrition screening practices in Australian healthcare facilities: A decade later
pp. 213-218(6)
Authors: FERGUSON, Maree; BANKS, Merrilyn; BAUER, Judy; ISENRING, Elisabeth; VIVANTI, Angela; CAPRA, Sandra

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How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults?
pp. 224-230(7)
Authors: NOWAK, Madeleine; BÜTTNER, Petra; HARRISON, Simone; MCCUTCHAN, Cynthia

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Alcohol and lactation: An updated systematic review
pp. 237-243(7)
Author: GIGLIA, Roslyn C.

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
pp. 244-250(7)
Authors: SZYMLEK-GAY, Ewa A.; FERGUSON, Elaine L.; HEATH, Anne-Louise M.; FLEMING, Elizabeth A.

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Crunching the numbers: The affordability of nutritious food for New Zealand children
pp. 251-257(7)
Authors: HOPGOOD, Timothy; ASHER, Innes; WALL, Clare R.; GRANT, Cameron C.; STEWART, Joanna; MUIMUIHEATA, Soana; EXETER, Daniel

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Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments?
pp. 258-266(9)
Authors: HEBDEN, Lana; KING, Lesley; KELLY, Bridget; CHAPMAN, Kathy; INNES-HUGHES, Christine; GUNATILLAKA, Nilakshi

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Participant characteristics and reach of a commercial web-based weight loss program
pp. 267-274(8)
Authors: NEVE, Melinda J.; MORGAN, Philip J.; COLLINS, Clare E.

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Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults
pp. 275-280(6)
Authors: PROBST, Yasmine; JONES, Holley; SAMPSON, Gemma; SMITH, Kimberley

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FUTURE EVENTS
pp. 310-310(1)

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